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Experience Details

Tuscany - the food, the wine and the truth

Gio 27/11/2025
£65 per person

Info

Tuscany -  The food, The Wine And The Truth. 

Thursday 27th November at 7pm

A Dinner and Talk at Caldesi in Campagna - £65 per person for a 3-course menu.
Selected Tuscan wines available by the glass or bottle.


Join Katie and Giancarlo Caldesi for a captivating evening celebrating Tuscany — its food, the wine and the surprising history that shaped its landscape and culture.

During her research for her recent Masters in Food Anthropology, Katie interviewed some of the older generations of Tuscans who remembered the traditional life on the land. She uncovered memories of their fascinating childhoods, the challenges as well as their enduring love of the land. In this intimate event, she will share their stories and reveal the surprising truths behind Tuscany’s timeless beauty and cuisine.

As you listen, you’ll dine on a delicious Tuscan menu inspired by those very traditions, served in the warm, convivial atmosphere of Caldesi in Campagna. Guests will be seated at communal tables (unless you request otherwise), evoking the spirit of a true Italian gathering — where food, wine and conversation flow.

To accompany your meal, a selection of Supertuscan reds and classic Tuscan whites will be available by the glass — each chosen to complement the flavours of the evening.

This promises to be an unforgettable culinary and cultural journey through Tuscany’s history, guided by the passion and expertise of Katie and Giancarlo Caldesi.


The Menu

 Amuse Bouche

Ribollita — a comforting taste of Tuscan heritage

 
Primo

Fresh Fettucine with Wild Boar Ragù

Secondo

Chicken slow-cooked in Vernaccia with Olives and Rosemary,
Sautéed Cavolo Nero and Patate della Nonna
 

Dolce

Pear Frangipan Tart with Saffron Custard

 

Experience Details

Boxing Day Lunch

Ven 26/12/2025
£70 per person

Info

Celebrate Boxing Day at Caldesi in Campagna!

Join us on Boxing Day for a delightful three-course set lunch at £70 per person, prepared by our Chef Gregorio, capturing the true spirit of Christmas.

Enjoy a warm, welcoming atmosphere and authentic Italian cuisine — the perfect way to continue the festive celebrations with family and friends.



Boxing Day Lunch Set Menu


Amuse bouche
 

Primi 

Slow-cooked calamari in tomato sauce, garlic & chilli, toasted bread

 Marinated beef carpaccio, mustard & lemon dressing, rocket and Parmesan shavings

Apple, pear, walnuts, Pecorino cheese, celery, pomegranate, honey & lemon dressing

Apulian Burrata, roast vegetables, sweet & sour onions, toasted almonds

Our famous seabass ravioli, lemon & butter sauce, tomato concassé

Fettuccine alla “Garfagnana” with beef ragu & Porcini mushrooms

Secondi

Slow-cooked beef cheek, red wine sauce, mashed potatoes, sauteed spinach 

Pan-fried veal parcels stuffed with Pecorino cheese, Porcini mushrooms sauce, sauteed spinach

 Slow-cooked Welsh lamb shoulder, carrot cream, millefoglie potatoes

Pan-fried fillet of hake with garlic, chilli, tomato sauce, fine beans

Char-grilled fillet of seabass, thyme dressing, cauliflower cream, rainbow chard

La Parmigiana, oven-baked aubergine, tomato sauce, basil, smoked mozzarella

Dolci

Giancarlo’s Tiramisu with Vin Santo

 Italian style doughnuts, vanilla custard, Sambuca and berry jam

Sticky toffee pudding, vanilla gelato

Panettone pudding with cinnamon gelato

Selection of Christmas ice cream: rum & raisin, chocolate cookie, coffee & Baileys

 

£70 per person for a 3-course menu

An optional service charge of 12.5% will be added to your bill.

Experience Details

New Year's Eve

Mer 31/12/2025
£150 per person

Info

New Year’s Eve at Caldesi in Campagna

Join us as we celebrate the arrival of 2026 with an unforgettable evening of fine food, warm hospitality, and festive cheer.

We are all ready to welcome the New Year together at Caldesi in Campagna – the perfect beginning to a wonderful year ahead! 🥂

Secure your spot today for a dinner to be remembered.

Menu

Amuse bouche

Polenta crostini with classic beef ragú

Antipasto

Trio di pesce

Seared scallop on purple cauliflower cream,
Beetroot-cured salmon carpaccio, fennel & orange salad
Tiger prawn in tempura

Primi

A selection of 1 dish
Pappardelle con ragu d’anatra

Pappardelle, duck ragu, Porcini mushrooms

Raviolo al granchio

Dorset crab raviolo, lobster bisque, crispy courgette

Sgroppino

Venetian-style lemon sorbet, Prosecco & vodka

Secondi

A selection of 1 dish
Filetto di manzo funghi Porcini e tartufo nero

Pan-fried fillet of beef, red wine jus, black truffle, spinach & potatoes alla Nonna

Filetto di San Pietro allo Champagne

Pan-fried fillet of halibut, clam sauce, white polenta, fine beans

Dolci

Trio of Caldesi in Campagna - to share

Giancarlo’s version of Tiramisu with Vin Santo
Amedei chocolate mousse with Grand Marnier
Salted caramel ice cream

Experience Details

The Autumn Table

Dal Thu 02/10 Al Thu 30/10
£55 per person

Info

As the leaves turn and begin to fall, we celebrate the rich bounty of autumn.

Sweet figs, earthy porcini, tender rabbit and red grapes come together bringing the Italian countryside to your table.

Join us every Thursday for our exclusive Thursday Special: a beautifully curated 4-course menu for just £55 per person.

Available every Thursday – booking recommended

The Autumn Table Menu


ANTIPASTO

Roasted figs with acacia honey and San Daniele ham

PRIMO

Ravioli stuffed with porcini mushrooms in a butter and thyme sauce

SECONDO

Roast rabbit with Scarlet Royal grapes with Sicilian caponata and potatoes della nonna

DOLCE

Hazelnut, Bartlett pear & ricotta cake



4 COURSE MENU £55PP

12.5% discretionary service charge will be added to final bill

Experience Details

Set Lunch Menu

£32.5 per person

Info

3 Course Menu
Valid from Wednesday to Friday.
From 12 to 2 pm last booking.

Menu

3 Course Menu
Available for lunch only from Wednesday to Friday

Starter

A selection of 1 dish
Sardine alla griglia

Char-grilled sardines, salmoriglio dressing, grape salad

Caprese

Buffalo mozzarella, heritage tomatoes, basil, aged Modena balsamic vinegar

Main

A selection of 1 dish
Fettuccine

Fettuccine, wild mushrooms, butter sauce

Fegato alla Veneziana

Venetian’s style calf’s liver, caramelised onions, white wine, mash potatoes

Dessert

A selection of 1 dish
Tiramisu

Giancarlo's version of the Italian tiramisu made with Vin Santo

Bomboloni

Italian style doughnuts, vanilla custard, Sambuca and berry jam

Experience Details

Pasta Wednesday

£28.5 per person

Info

Every Wednesday, immerse yourself in a culinary journey featuring a rotating selection of six exciting and novel pasta dishes. Our chef's creativity knows no bounds as the menu is refreshed weekly, offering you a chance to indulge in new and enticing pasta creations.

For just £28.50, choose three pasta dishes to share, each crafted with passion and precision.

Delight your taste buds with a symphony of flavours, textures, and aromas that will transport you to the heart of Italy.
Pasta Wednesday is not just a meal; it's an exploration of pasta artistry, a celebration of culinary innovation.

Join us for an unforgettable midweek dining experience that promises to elevate your love for pasta to new heights!

Pasta Wednesdays

Enjoy a mid-week dinner ‘family-style’ with a choice of 3 pasta dishes 

served on terracotta, to be shared on the table 

Choose from:

Rigatoni amatriciana 

˜
Sea bass ravioli, lemon-butter sauce, tomato concassé

˜

Pumpkin ravioli with butter, sage and toasted pine nuts

˜

Giancarlo’s Lasagna with Tuscan beef ragu'

˜
Cocoa tortelli filled with Gorgonzola and walnuts, served with rosemary and butter sauce 

˜

Gnocchi alla Sorrentina, tomato sauce, buffalo mozzarella

There will be fresh baked focaccia on your table to mop up any sauce left

on your plate

 

You can also add a side salad for a £5pp supplement.


3 sharing Pastas for £28.50 per person

*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill