Make a Reservation
Please note, we have a 15 minute grace period.
If you are running more than 15 minutes late for your booking, please call the restaurant on 01628 788500 and kindly let us know.
All no shows will be charged a £20 fee per head
All table reservations will be for 2-hour slots.
Please ensure you check your booking confirmation carefully.
Late Summer at Caldesi in Campagna
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As summer fades, we are celebrating the harvest.
Sweet figs, earthy porcini, tender rabbit and red grapes come together bringing the Italian countryside to your table.
Join us every Thursday for our exclusive Thursday Special: a beautifully curated 4-course menu for just £55 per person.
Available every Thursday – booking recommended
LATE SUMMER MENU
ANTIPASTO
Roasted figs with acacia honey and San Daniele ham
PRIMO
Ravioli stuffed with porcini mushrooms in a butter and thyme sauce
SECONDO
Roast rabbit with Scarlet Royal grapes with Sicilian caponata and potatoes della nonna
DOLCE
Hazelnut, Bartlett pear & ricotta cake
4 COURSE MENU £55PP
12.5% discretionary service charge will be added to final bill
Set Lunch Menu
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3 Course Menu
Valid from Wednesday to Friday.
From 12 to 2 pm last booking.
Menu
Pasta Wednesday
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Every Wednesday, immerse yourself in a culinary journey featuring a rotating selection of six exciting and novel pasta dishes. Our chef's creativity knows no bounds as the menu is refreshed weekly, offering you a chance to indulge in new and enticing pasta creations.
For just £28.50, choose three pasta dishes to share, each crafted with passion and precision.
Delight your taste buds with a symphony of flavours, textures, and aromas that will transport you to the heart of Italy.
Pasta Wednesday is not just a meal; it's an exploration of pasta artistry, a celebration of culinary innovation.
Join us for an unforgettable midweek dining experience that promises to elevate your love for pasta to new heights!
Pasta Wednesdays
Enjoy a mid-week dinner ‘family-style’ with a choice of 3 pasta dishes
served on terracotta, to be shared on the table
Choose from:
Rigatoni amatriciana
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Sea bass ravioli, lemon-butter sauce, tomato concassé
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Pumpkin ravioli with butter, sage and toasted pine nuts
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Giancarlo’s Lasagna with Tuscan beef ragu'
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Cocoa tortelli filled with Gorgonzola and walnuts, served with rosemary and butter sauce
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Gnocchi alla Sorrentina, tomato sauce, buffalo mozzarella
There will be fresh baked focaccia on your table to mop up any sauce left
on your plate
You can also add a side salad for a £5pp supplement.
3 sharing Pastas for £28.50 per person
*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill