A Celebration of our New Low Carb Cookbook

Info

Join Katie & Giancarlo, with nutritionist Jenny Phillips, at a celebratory three course supper at Caldesi in Campagna in Bray. The menu features delicious new recipes from our latest book.

The ninth in our popular series of low-carb cookbooks, the ‘Diabetes Airfryer cookbook’, launching at Easter, makes it even easier to follow this style of eating.

Don’t miss this chance to indulge in a delightful evening and the opportunity to connect with like-minded food lovers and healthy living enthusiasts.

Menu 

Amuse bouche

Devilled eggs

Spinach wraps filled with cream cheese and home hot smoked salmon 

Starter

Chargrilled red peppers on labneh with low-carb focaccia 

Secondi

Lamb Moussaka or Vegetarian Moussaka

Chopped parsley and feta salad 

Dolci

Squidgy Chocolate and walnut brownies, whipped mascarpone

To book, call 01628 788500 or visit https://www.caldesi.com/caldesi-in-campagna/

Please inform us if you would like the vegetarian option or have dietary requirements when booking. A discretionary 12.5% service charge will be added to your bill. Drinks will be charged on the night.

£45 per head plus service @ 12.5%, excluding drinks