Celebrate Father’s Day at Caldesi in Campagna – Sunday 15th June

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Join us for a relaxed lunch in the countryside with delicious seasonal dishes, fine Italian wines, and warm Caldesi hospitality.
A perfect way to say grazie, papà.
Book your table now.


FATHER’S DAY
Sunday 15th June

STARTERS

ASPARAGI Deep-fried asparagus wrapped with San Daniele ham and Pecorino cheese, pea cream
CARPACCIO DI MANZO Marinated beef carpaccio, mustard and lemon dressing, rocket and parmesan
BURRATA Apulian creamy mozzarella cheese, heritage tomatoes, sweet and sour onions, basil
IMPEPATA DI COZZE Mussels in white wine, cherry tomatoes, garlic & chilli, toasted bread
RAVIOLI DI RICOTTA E SPINACI Spinach & ricotta ravioli, butter & sage sauce, pinenuts
CALAMARI FRITTI Deep-fried calamari & tartare sauce

MAIN COURSES

PARMIGIANA Thinly sliced aubergine parmigiana, tomato sauce, basil oil
POLLO SENESE Roast chicken breast stuffed with truffle Pecorino cheese and wrapped in Parma ham,
black truffle jus, broccoli and mash potatoes
SCALOPPINA AL LIMONE Veal escalope with lemon sauce, roast potatoes, sauteed spinach
BRANZINO ALL’ACQUA PAZZA Pan fried fillet of sea bass, white wine, cherry tomato, thyme, with fine beans
PAPPARDELLE AL RAGU Pappardelle, slow-cooked classic beef ragu


SIDE DISHES
£6 each

Roasted potatoes with fennel seeds and herbs
Tender stem broccoli, chilli, almond shavings
Rocket & Parmesan salad, fresh lemon
Sautéed spinach with garlic
Fine beans with garlic and chilli


DESSERTS

BOMBOLONI Italian style doughnuts with vanilla custard, Sambuca and berry jam
TORTINO AL CIOCCOLATO Dark chocolate fondant, vanilla ice cream
SELEZIONE DI FORMAGGI Selection of Italian cheeses, bread, chutney and honey (£5 supplement)
TORTA DI FORMAGGIO Cheesecake served with rhubarb compote
PANNACOTTA Vanilla pannacotta, strawberry coulis 

~ THREE COURSE MENU £75PP ~