Come and join us any Thursday in August when we are serving sharing dishes for lunch and dinner. Dive into dishes such as creamy burrata on rich pepperonata, baked cannelloni with warm sourdough focaccia. Do save some room for desserts because we will bring you and your guests fresh, hot doughnut sticks with dipping sauces, roast peaches and homemade gelato.
Available every Thursday in August – booking recommended
The Thursday Sharing Table
ANTIPASTI
Salumi and mortadella
Burrata on pepperonata
Sourdough focaccia
Prosciutto and melon
Stuffed courgettes with ricotta and Parmesan on tomato sauce
PRIMO
Baked summer herb and spinach Cannelloni with bechamel and tomato sauce
DOLCI
Peaches filled with Amaretti
Bomboloni doughnut sticks, vanilla custard and blackberry Sambuca jam dipping sauces
Pistachio and sea salt gelato
£55 per person
12.5% discretionary service charge will be added to final bill