Make a Reservation
Please note, we have a 15 minute grace period.
If you are running more than 15 minutes late for your booking, please call the restaurant on 01628 788500 and kindly let us know.
All no shows will be charged a £60 fee per head
All table reservations will be for 2-hour slots.
Please ensure you check your booking confirmation carefully.
A Celebration of our New Low Carb Cookbook
Info
Join Katie & Giancarlo, with nutritionist Jenny Phillips, at a celebratory three course supper at Caldesi in Campagna in Bray. The menu features delicious new recipes from our latest book.
The ninth in our popular series of low-carb cookbooks, the ‘Diabetes Airfryer cookbook’, launching at Easter, makes it even easier to follow this style of eating.
Don’t miss this chance to indulge in a delightful evening and the opportunity to connect with like-minded food lovers and healthy living enthusiasts.
Menu
Amuse bouche
Devilled eggs
Spinach wraps filled with cream cheese and home hot smoked salmon
Starter
Chargrilled red peppers on labneh with low-carb focaccia
Secondi
Lamb Moussaka or Vegetarian Moussaka
Chopped parsley and feta salad
Dolci
Squidgy Chocolate and walnut brownies, whipped mascarpone
To book, call 01628 788500 or visit https://www.caldesi.com/caldesi-in-campagna/
Please inform us if you would like the vegetarian option or have dietary requirements when booking. A discretionary 12.5% service charge will be added to your bill. Drinks will be charged on the night.
£45 per head plus service @ 12.5%, excluding drinks
Set Lunch Menu
Info
3 Course Menu
Valid from Wednesday to Friday.
From 12 to 2 pm last booking.
Menu
Pasta Wednesday
Info
Every Wednesday, immerse yourself in a culinary journey featuring a rotating selection of six exciting and novel pasta dishes. Our chef's creativity knows no bounds as the menu is refreshed weekly, offering you a chance to indulge in new and enticing pasta creations.
For just £28.50, choose three pasta dishes to share, each crafted with passion and precision.
Delight your taste buds with a symphony of flavours, textures, and aromas that will transport you to the heart of Italy.
Pasta Wednesday is not just a meal; it's an exploration of pasta artistry, a celebration of culinary innovation.
Join us for an unforgettable midweek dining experience that promises to elevate your love for pasta to new heights!
Pasta Wednesdays
Enjoy a mid-week dinner ‘family-style’ with a choice of 3 pasta dishes
served on terracotta, to be shared on the table
Choose from:
Rigatoni amatriciana
˜
Sea bass ravioli, lemon-butter sauce, tomato concassé
˜
Pumpkin ravioli with butter, sage and toasted pine nuts
˜
Giancarlo’s Lasagna with Tuscan beef ragu'
˜
Cocoa tortelli filled with Gorgonzola and walnuts, served with rosemary and butter sauce
˜
Gnocchi alla Sorrentina, tomato sauce, buffalo mozzarella
There will be fresh baked focaccia on your table to mop up any sauce left
on your plate
You can also add a side salad for a £5pp supplement.
3 sharing Pastas for £28.50 per person
*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill
Journey Through Italy: From Sicily With Love
Info
Bray’s timeless charm, gently resisting the rush of modern life, offers the perfect retreat to unwind as we settle into the rhythm of the new year.
Easing into Thursdays with leisurely strolls to welcome the weekend, Caldesi’ s cottage becomes a sanctuary from the winter chill, offering dishes that transport us through Italy with every bite.
Join us each Thursday as we journey through the pages of the Caldesi story, narrated
by Giancarlo himself through his culinary creations.
Sicily is a rich island and is the largest in the Mediterranean. Thanks to its rich history, Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the flavours & ingredients
wonderfully eclectic. This menu will reinvigorate your passion for Italian food.
You can even buy a wonderful Sicily book & combine the food with a delicious glass of Sicilian wine!
4 Course Menu £55pp
~
Antipasto
Ricotta and basil
Sun-dried-tomatoes & chilli jam
Sardine patties
Pasta
Spaghetti with sardines & wild fennel sauce (p.141)
Secondi
Chicken parmigiana , Sicilian potatoes (p.180)
Dolce
Marsala semifreddo, red wine reduction (p.234)
A discretionary 12.5% service charge will be added to your bill
Journey Through Italy: From Sicily With Love
Info
Bray’s timeless charm, gently resisting the rush of modern life, offers the perfect retreat to unwind as we settle into the rhythm of the new year.
Easing into Thursdays with leisurely strolls to welcome the weekend, Caldesi’ s cottage becomes a sanctuary from the winter chill, offering dishes that transport us through Italy with every bite.
Join us each Thursday as we journey through the pages of the Caldesi story, narrated
by Giancarlo himself through his culinary creations.
Sicily is a rich island and is the largest in the Mediterranean. Thanks to its rich history, Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the flavours & ingredients
wonderfully eclectic. This menu will reinvigorate your passion for Italian food.
You can even buy a wonderful Sicily book & combine the food with a delicious glass of Sicilian wine!
4 Course Menu £55pp
~
Antipasto
Ricotta and basil
Sun-dried-tomatoes & chilli jam
Sardine patties
Pasta
Orange and basil risotto (p.157)
Secondi
Veal scaloppina with marsala sauce,
broccoli with almond shavings (p.104)
Dolce
Ricotta cake (p.245)
A discretionary 12.5% service charge will be added to your bill
Journey Through Italy: From Sicily With Love
Info
Bray’s timeless charm, gently resisting the rush of modern life, offers the perfect retreat to unwind as we settle into the rhythm of the new year.
Easing into Thursdays with leisurely strolls to welcome the weekend, Caldesi’ s cottage becomes a sanctuary from the winter chill, offering dishes that transport us through Italy with every bite.
Join us each Thursday as we journey through the pages of the Caldesi story, narrated
by Giancarlo himself through his culinary creations.
Sicily is a rich island and is the largest in the Mediterranean. Thanks to its rich history, Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the flavours & ingredients
wonderfully eclectic. This menu will reinvigorate your passion for Italian food.
You can even buy a wonderful Sicily book & combine the food with a delicious glass of Sicilian wine!
4 Course Menu £55pp
~
Antipasto
Ricotta and basil
Sun-dried-tomatoes & chilli jam
Sardine patties
Pasta
Ravioli stuffed with ricotta & Sicilian lemon, cherry Pachino tomato sauce (p.150)
Secondi
Pan-fried seabass in crazy water, caponata salad (p.201)
Dolce
Fig and almond orange cake with Marsala (p.251)
A discretionary 12.5% service charge will be added to your bill
Journey Through Italy: From Sicily With Love
Info
Bray’s timeless charm, gently resisting the rush of modern life, offers the perfect retreat to unwind as we settle into the rhythm of the new year.
Easing into Thursdays with leisurely strolls to welcome the weekend, Caldesi’ s cottage becomes a sanctuary from the winter chill, offering dishes that transport us through Italy with every bite.
Join us each Thursday as we journey through the pages of the Caldesi story, narrated
by Giancarlo himself through his culinary creations.
Sicily is a rich island and is the largest in the Mediterranean. Thanks to its rich history, Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the flavours & ingredients
wonderfully eclectic. This menu will reinvigorate your passion for Italian food.
You can even buy a wonderful Sicily book & combine the food with a delicious glass of Sicilian wine!
4 Course Menu £55pp
~
Antipasto
Ricotta and basil
Sun-dried-tomatoes & chilli jam
Sardine patties
Pasta
Fettuccine alla norma (p.138)
Secondi
Coniglio stufato from Gregorio , sweet and sour aubergine (p.95)
Dolce
Almond & milk pudding (p.322)
A discretionary 12.5% service charge will be added to your bill