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Book your Christmas Party with us!
Please note, we have a 15-minute grace period.
If you are running more than 15 minutes late for your booking, please call the restaurant on 01628 788500 and kindly let us know.
All no shows will be charged a £20 fee per head
All table reservations will be for 2-hour slots.
Please ensure you check your booking confirmation carefully.
Boxing Day Lunch
Info
Celebrate Boxing Day at Caldesi in Campagna!
Join us on Boxing Day for a delightful three-course set lunch at £70 per person, prepared by our Chef Gregorio, capturing the true spirit of Christmas.
Enjoy a warm, welcoming atmosphere and authentic Italian cuisine — the perfect way to continue the festive celebrations with family and friends.
Boxing Day Lunch Set Menu
Amuse bouche
Primi
Slow-cooked calamari in tomato sauce, garlic & chilli, toasted bread
Marinated beef carpaccio, mustard & lemon dressing, rocket and Parmesan shavings
Apple, pear, walnuts, Pecorino cheese, celery, pomegranate, honey & lemon dressing
Apulian Burrata, roast vegetables, sweet & sour onions, toasted almonds
Our famous seabass ravioli, lemon & butter sauce, tomato concassé
Fettuccine alla “Garfagnana” with beef ragu & Porcini mushrooms
Secondi
Slow-cooked beef cheek, red wine sauce, mashed potatoes, sauteed spinach
Pan-fried veal parcels stuffed with Pecorino cheese, Porcini mushrooms sauce, sauteed spinach
Slow-cooked Welsh lamb shoulder, carrot cream, millefoglie potatoes
Pan-fried fillet of hake with garlic, chilli, tomato sauce, fine beans
Char-grilled fillet of seabass, thyme dressing, cauliflower cream, rainbow chard
La Parmigiana, oven-baked aubergine, tomato sauce, basil, smoked mozzarella
Dolci
Giancarlo’s Tiramisu with Vin Santo
Italian style doughnuts, vanilla custard, Sambuca and berry jam
Sticky toffee pudding, vanilla gelato
Panettone pudding with cinnamon gelato
Selection of Christmas ice cream: rum & raisin, chocolate cookie, coffee & Baileys
£70 per person for a 3-course menu
An optional service charge of 12.5% will be added to your bill.
New Year's Eve
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✨ New Year’s Eve at Caldesi in Campagna ✨
Join us as we celebrate the arrival of 2026 with an unforgettable evening of fine food, warm hospitality, and festive cheer.
We are all ready to welcome the New Year together at Caldesi in Campagna – the perfect beginning to a wonderful year ahead! 🥂
Secure your spot today for a dinner to be remembered.
Menu
The Autumn Table
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As the leaves turn and begin to fall, we celebrate the rich bounty of autumn.
Sweet figs, earthy porcini, tender rabbit and red grapes come together bringing the Italian countryside to your table.
Join us every Thursday for our exclusive Thursday Special: a beautifully curated 4-course menu for just £55 per person.
Available every Thursday – booking recommended
The Autumn Table Menu
ANTIPASTO
Roasted figs with acacia honey and San Daniele ham
PRIMO
Ravioli stuffed with porcini mushrooms in a butter and thyme sauce
SECONDO
Roast rabbit with Scarlet Royal grapes with Sicilian caponata and potatoes della nonna
DOLCE
Hazelnut, Bartlett pear & ricotta cake
4 COURSE MENU £55PP
12.5% discretionary service charge will be added to final bill
Set Lunch Menu
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3 Course Menu
Valid from Wednesday to Friday.
From 12 to 2 pm last booking.
Menu
Pasta Wednesday
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Every Wednesday, immerse yourself in a culinary journey featuring a rotating selection of six exciting and novel pasta dishes. Our chef's creativity knows no bounds as the menu is refreshed weekly, offering you a chance to indulge in new and enticing pasta creations.
For just £28.50, choose three pasta dishes to share, each crafted with passion and precision.
Delight your taste buds with a symphony of flavours, textures, and aromas that will transport you to the heart of Italy.
Pasta Wednesday is not just a meal; it's an exploration of pasta artistry, a celebration of culinary innovation.
Join us for an unforgettable midweek dining experience that promises to elevate your love for pasta to new heights!
Pasta Wednesdays
Enjoy a mid-week dinner ‘family-style’ with a choice of 3 pasta dishes
served on terracotta, to be shared on the table
Choose from:
Rigatoni amatriciana
˜
Sea bass ravioli, lemon-butter sauce, tomato concassé
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Pumpkin ravioli with butter, sage and toasted pine nuts
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Giancarlo’s Lasagna with Tuscan beef ragu'
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Cocoa tortelli filled with Gorgonzola and walnuts, served with rosemary and butter sauce
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Gnocchi alla Sorrentina, tomato sauce, buffalo mozzarella
There will be fresh baked focaccia on your table to mop up any sauce left
on your plate
You can also add a side salad for a £5pp supplement.
3 sharing Pastas for £28.50 per person
*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill