As summer fades, we are celebrating the harvest.
Sweet figs, earthy porcini, tender rabbit and red grapes come together bringing the Italian countryside to your table.
Join us every Thursday for our exclusive Thursday Special: a beautifully curated 4-course menu for just £55 per person.
Available every Thursday – booking recommended
LATE SUMMER MENU
ANTIPASTO
Roasted figs with acacia honey and San Daniele ham
PRIMO
Ravioli stuffed with porcini mushrooms in a butter and thyme sauce
SECONDO
Roast rabbit with Scarlet Royal grapes with Sicilian caponata and potatoes della nonna
DOLCE
Hazelnut, Bartlett pear & ricotta cake
4 COURSE MENU £55PP
12.5% discretionary service charge will be added to final bill