Fais une réservation
Please note, we have a 15 minute grace period.
If you are running more than 15 minutes late for your booking, please call the restaurant on 01628 788500 and kindly let us know.
All no shows will be charged a £20 fee per head
All table reservations will be for 2-hour slots.
Please ensure you check your booking confirmation carefully.
The Silk Road Supper
Info
The Silk Road Supper
With Katie and Giancarlo Caldesi
at Caldesi in Campagna
Thursday May 22nd 2025 7pm
“A celebration of the route of recipes and ingredients from
China to Italy along the Silk Roads”
Come and join us for a very special dinner with dishes and fascinating facts from the Silk Road from China to Italy.
Discover how ingredients transported along the routes inspired so many delicious recipes we enjoy today.
Take a fun quiz to test your own knowledge and see Katie’s 3D model of the camel train journey and the sights of the Silk Road.
Book now - limited spaces available!
Antipasti
Cumin spiced flatbreads
Green bean, herb and salad, walnuts, white cheese, citrus dressing
Hot fish pickle and ricotta
Secondi
Steppe slow-cooked lamb with black pepper and coriander seed
Saffron, date and almond ancient grains with pomegranate and leaves
Spiced aubergine
Dolce
Roman white ginger cheesecake
with rhubarb compote, rose petal and pistachio crumb
£55 per person
(a discretionary service charge of 12.5% will be added to your bill).
La Tavola del Giovedì - The Thursday Table will be in Tuscany
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La Tavola del Giovedì - The Thursday Table
Join us through the month of May for La Tavola del Giovedì - The Thursday Table when Giancarlo and Head Chef Gregorio will prepare two Springtime specials only available on that evening - a main course and a dessert priced at £32 for the pair.
8th May – The Thursday Table will be in Tuscany
Scottiglia – A traditional Tuscan hotpot of pheasant, guinea fowl and chicken slow-cooked with tomatoes and basil with mashed potatoes.
Zuccotto – A Florentine sponge filled with ricotta, candied fruits, chocolate and cream.
La Tavola del Giovedì - The Thursday Table will be in Sicily
Info
La Tavola del Giovedì - The Thursday Table
Join us through the month of May for La Tavola del Giovedì - The Thursday Table when Giancarlo and Head Chef Gregorio will prepare two Springtime specials only available on that evening - a main course and a dessert priced at £32 for the pair.
15th May – The Thursday Table will be in Sicily
Stufato di Coniglio – Gregorio’s slow-cooked rabbit with olives and onions with mashed potatoes
Gelati Misti Siciliani- A selection of Sicilian inspired ice creams
La Tavola del Giovedì - The Thursday Table will be in Campania
Info
La Tavola del Giovedì - The Thursday Table
Join us through the month of May for La Tavola del Giovedì - The Thursday Table when Giancarlo and Head Chef Gregorio will prepare two Springtime specials only available on that evening - a main course and a dessert priced at £28 for the pair.
29th May – The Thursday Table will be in Campania
A choice of 3 freshly-made Neapolitan pizzas, herb salad
Amalfi lemon cheesecake
Set Lunch Menu
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3 Course Menu
Valid from Wednesday to Friday.
From 12 to 2 pm last booking.
Menu
Pasta Wednesday
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Every Wednesday, immerse yourself in a culinary journey featuring a rotating selection of six exciting and novel pasta dishes. Our chef's creativity knows no bounds as the menu is refreshed weekly, offering you a chance to indulge in new and enticing pasta creations.
For just £28.50, choose three pasta dishes to share, each crafted with passion and precision.
Delight your taste buds with a symphony of flavours, textures, and aromas that will transport you to the heart of Italy.
Pasta Wednesday is not just a meal; it's an exploration of pasta artistry, a celebration of culinary innovation.
Join us for an unforgettable midweek dining experience that promises to elevate your love for pasta to new heights!
Pasta Wednesdays
Enjoy a mid-week dinner ‘family-style’ with a choice of 3 pasta dishes
served on terracotta, to be shared on the table
Choose from:
Rigatoni amatriciana
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Sea bass ravioli, lemon-butter sauce, tomato concassé
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Pumpkin ravioli with butter, sage and toasted pine nuts
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Giancarlo’s Lasagna with Tuscan beef ragu'
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Cocoa tortelli filled with Gorgonzola and walnuts, served with rosemary and butter sauce
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Gnocchi alla Sorrentina, tomato sauce, buffalo mozzarella
There will be fresh baked focaccia on your table to mop up any sauce left
on your plate
You can also add a side salad for a £5pp supplement.
3 sharing Pastas for £28.50 per person
*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill