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Experience Details

Ferragosto at Caldesi in Campagna

Ven 15/08/2025
£95 per person

Info

Join us for an unforgettable night as we celebrate Ferragosto.
This cherished Italian holiday marks the height of summer whilst looking forward to a plentiful autumn. Dress up in your finest white summer attire and dance the night away to disco as we celebrate the end of a wonderful summer. On this special occasion, we will be offering an exclusive four-course menu for £95, including a welcome drink.


“WHITE NIGHT” - A SUMMER CELEBRATION OF
FERRAGOSTO AT CALDESI IN CAMPAGNA

Friday 15th August

Aperol spritz or Peach Bellini on arrival

ANTIPASTO MISTO
To share

Fried calamari, arancini, wild boar salami, Parma ham,
grilled vegetables, buffalo mozzarella, tomato bruschetta

PASTA

Lobster tortelli with lemon & butter sauce

SECONDO

Hake della Marietta with chilli, garlic and summer tomatoes
twice-cooked new potatoes, green beans, garlic & chilli

DOLCE

Amalfi lemon tart

Please dress in white, dance the night away with our live DJ

Four Course Menu £95pp


Food Allergies and Intolerances: Should you have any question regarding the content of preparation of any of our food please ask one of our team. Our recipes are subject to change; therefore, you are advice to check allergen information on every visit. All prices are GBP inclusive of 20% VAT. A 12.5% discretionary service charge iill be added to your innal bill.

Experience Details

Thursday Special

Dal Thu 05/06 Al Thu 26/06
£55 per person

Info

Join us every Thursday throughout June for our exclusive Thursday Special: a beautifully curated 4-course menu for just £55 per person.
Perfect for a relaxed evening in the heart of the countryside, enjoy the best of seasonal ingredients and regional flavours in a true Caldesi style.

Available every Thursday in June – booking recommended

THURSDAY SPECIAL MENU


PICCOLO ANTIPASTO
Pea and spinach timballo, Grana Padano cream


PRIMO
Ravioli stuffed with ricotta and asparagus,
butter and mint sauce, pistachio crumb

CANTALOUPE MELON SORBET

SECONDO

Veal scaloppina with lemon sauce, grilled vegetables,
Sicilian potato chips


DOLCE
Apricot pannacotta, amaretti biscuits



4 COURSE MENU £55PP

12.5% discretionary service charge will be added to final bill

Experience Details

Set Lunch Menu

£32.5 per person

Info

3 Course Menu
Valid from Wednesday to Friday.
From 12 to 2 pm last booking.

Menu

3 Course Menu
Available for lunch only from Wednesday to Friday

Starter

A selection of 1 dish
Sardine alla griglia

Char-grilled sardines, salmoriglio dressing, grape salad

Caprese

Buffalo mozzarella, heritage tomatoes, basil, aged Modena balsamic vinegar

Main

A selection of 1 dish
Fettuccine

Fettuccine, wild mushrooms, butter sauce

Fegato alla Veneziana

Venetian’s style calf’s liver, caramelised onions, white wine, mash potatoes

Dessert

A selection of 1 dish
Tiramisu

Giancarlo's version of the Italian tiramisu made with Vin Santo

Bomboloni

Italian style doughnuts, vanilla custard, Sambuca and berry jam

Experience Details

Pasta Wednesday

£28.5 per person

Info

Every Wednesday, immerse yourself in a culinary journey featuring a rotating selection of six exciting and novel pasta dishes. Our chef's creativity knows no bounds as the menu is refreshed weekly, offering you a chance to indulge in new and enticing pasta creations.

For just £28.50, choose three pasta dishes to share, each crafted with passion and precision.

Delight your taste buds with a symphony of flavours, textures, and aromas that will transport you to the heart of Italy.
Pasta Wednesday is not just a meal; it's an exploration of pasta artistry, a celebration of culinary innovation.

Join us for an unforgettable midweek dining experience that promises to elevate your love for pasta to new heights!

Pasta Wednesdays

Enjoy a mid-week dinner ‘family-style’ with a choice of 3 pasta dishes 

served on terracotta, to be shared on the table 

Choose from:

Rigatoni amatriciana 

˜
Sea bass ravioli, lemon-butter sauce, tomato concassé

˜

Pumpkin ravioli with butter, sage and toasted pine nuts

˜

Giancarlo’s Lasagna with Tuscan beef ragu'

˜
Cocoa tortelli filled with Gorgonzola and walnuts, served with rosemary and butter sauce 

˜

Gnocchi alla Sorrentina, tomato sauce, buffalo mozzarella

There will be fresh baked focaccia on your table to mop up any sauce left

on your plate

 

You can also add a side salad for a £5pp supplement.


3 sharing Pastas for £28.50 per person

*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill