Fai una prenotazione
Please note, we have a 15 minute grace period.
If you are running more than 15 minutes late for your booking, please call the restaurant on 01628 788500 and kindly let us know.
All no shows will be charged a £20 fee per head
All table reservations will be for 2-hour slots.
Please ensure you check your booking confirmation carefully.
The Thursday Sharing Table
Info
Come and join us any Thursday in August when we are serving sharing dishes for lunch and dinner. Dive into dishes such as creamy burrata on rich pepperonata, baked cannelloni with warm sourdough focaccia. Do save some room for desserts because we will bring you and your guests fresh, hot doughnut sticks with dipping sauces, roast peaches and homemade gelato.
Available every Thursday in August – booking recommended
The Thursday Sharing Table
ANTIPASTI
Salumi and mortadella
Burrata on pepperonata
Sourdough focaccia
Prosciutto and melon
Stuffed courgettes with ricotta and Parmesan on tomato sauce
PRIMO
Baked summer herb and spinach Cannelloni with bechamel and tomato sauce
DOLCI
Peaches filled with Amaretti
Bomboloni doughnut sticks, vanilla custard and blackberry Sambuca jam dipping sauces
Pistachio and sea salt gelato
£55 per person
12.5% discretionary service charge will be added to final bill
The Garden Supper
Info
Experience an unforgettable evening at
The Garden Supper on Thursday 28th August at Caldesi in Campagna at 7pm
Step into our Garden Room where for one night we will appreciate all the season has to offer – hear horticulturalist Lindsay Engers discuss growing flavour-packed produce by selecting rare seeds, unusual old varieties and medieval kitchen garden techniques to produce the best organic vegetables, heritage fruits and herbs. Katie and Giancarlo Caldesi will create a delicious, four-course seasonal feast for this one night only from Lindsay’s market garden.
The Garden Supper will be a very special event that promises to delight your senses and give a fascinating insight into working with, not against, nature. Lindsay is Katie’s gardening teacher and a beloved supplier of fresh produce from his market garden to the restaurant. Our forthcoming celebration is for those who appreciate great seasonal food, warm hospitality, and the joy of gathering together.
Our garden-inspired décor, sparkling fairy lights and flowers will transform our room and hopefully we will be able to open the doors to our own garden outside. We will sit at communal tables although please do ask us for your own table of friends if you prefer. Be among the first to secure your reservation as spaces will be limited.
MENU
Insalata alla Leonardo da Vinci
Leonardo da Vinci’s herb salad with apples, pears and peas
with warm onion and roasted beetroot focaccia
Zucchine ripiene
Stuffed courgettes with ricotta, Parmesan, lemon and mint, fresh tomato salsa
Cannelloni d’estate
Baked cannelloni stuffed with veal and Swiss chard, bechamel and tomato sauces
Pannacotta alla vaniglia con susine Regina Claudia e rabarbaro
Vanilla pannacotta with greengages, bullaces, damsons, rhubarb crisp
£55 per person, excluding drinks and a discretionary service charge of 12.5% which will be added to your bill.
Accessibility and Special Requests
The Garden Supper is committed to making our event enjoyable for everyone. Please inform us of dietary restrictions, allergies, or mobility requirements when booking.
Our team will do everything possible to accommodate your needs. To be among the first to receive notice of our events, please sign up for our newsletter and follow us on social media.
“WHITE NIGHT” - A SUMMER CELEBRATION OF FERRAGOSTO AT CALDESI IN CAMPAGNA
Info
Join us for an unforgettable night as we celebrate Ferragosto.
This cherished Italian holiday marks the height of summer whilst looking forward to a plentiful autumn. Dress up in your finest white summer attire and dance the night away to disco as we celebrate the end of a wonderful summer. On this special occasion, we will be offering an exclusive four-course menu for £95, including a welcome drink.
“WHITE NIGHT” - A SUMMER CELEBRATION OF
FERRAGOSTO AT CALDESI IN CAMPAGNA
Friday 15th August
Aperol spritz or Peach Bellini on arrival
ANTIPASTO MISTO
To share
Fried calamari, arancini, wild boar salami, Parma ham,
grilled vegetables, buffalo mozzarella, tomato bruschetta
PASTA
To share
Lobster tortelli with lemon & butter sauce
Fettuccine with lamb ragu, Sicilian red peppers
SECONDO
Hake della Marietta with chilli, garlic and summer tomatoes
twice-cooked new potatoes, green beans, garlic & chilli
DOLCE
Amalfi lemon tart
Please dress in white, dance the night away with our live DJ
Four Course Menu £95pp
Food Allergies and Intolerances: Should you have any question regarding the content of preparation of any of our food please ask one of our team. Our recipes are subject to change; therefore, you are advice to check allergen information on every visit. All prices are GBP inclusive of 20% VAT. A 12.5% discretionary service charge iill be added to your innal bill.
Set Lunch Menu
Info
3 Course Menu
Valid from Wednesday to Friday.
From 12 to 2 pm last booking.
Menu
Pasta Wednesday
Info
Every Wednesday, immerse yourself in a culinary journey featuring a rotating selection of six exciting and novel pasta dishes. Our chef's creativity knows no bounds as the menu is refreshed weekly, offering you a chance to indulge in new and enticing pasta creations.
For just £28.50, choose three pasta dishes to share, each crafted with passion and precision.
Delight your taste buds with a symphony of flavours, textures, and aromas that will transport you to the heart of Italy.
Pasta Wednesday is not just a meal; it's an exploration of pasta artistry, a celebration of culinary innovation.
Join us for an unforgettable midweek dining experience that promises to elevate your love for pasta to new heights!
Pasta Wednesdays
Enjoy a mid-week dinner ‘family-style’ with a choice of 3 pasta dishes
served on terracotta, to be shared on the table
Choose from:
Rigatoni amatriciana
˜
Sea bass ravioli, lemon-butter sauce, tomato concassé
˜
Pumpkin ravioli with butter, sage and toasted pine nuts
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Giancarlo’s Lasagna with Tuscan beef ragu'
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Cocoa tortelli filled with Gorgonzola and walnuts, served with rosemary and butter sauce
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Gnocchi alla Sorrentina, tomato sauce, buffalo mozzarella
There will be fresh baked focaccia on your table to mop up any sauce left
on your plate
You can also add a side salad for a £5pp supplement.
3 sharing Pastas for £28.50 per person
*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill