Apulian burrata , winter roast vegetables, caramelised onions, aged balsamic vinegar
A La Carte Menu
All of our antipasti are available as low-carb, please ask for details
Primi
All of our pasta is made daily in our kitchen. Gluten-free pasta is available
Starter
Main
Pappardelle, slow-cooked classic beef ragu
£19.00
£24.00
Sea bass ravioli, lemon-butter sauce, tomato concassé
£22.00
£26.00
Fettuccine, wild mushrooms, butter sauce, Parmesan cream
£19.00
£23.00
Tagliolini, black truffle, butter sauce
£25.00
£28.00
Secondi
Pan-fried calf’s liver, butter and sage, garlic, olive oil mash potatoes
£30.00
Veal parcels filled with Pecorino cheese, Porcini mushrooms sauce, sauteed spinach
£34.00
Slow-cooked lamb shoulder and herb crusted cutlet, carrot cream, potato cake
£32.00
Slow-cooked beef cheek, red wine sauce, black kale, mash potatoes
£32.00
Chargrilled fillet of seabass, thyme dressing, baby vegetables, cauliflower cream
£30.00
Tuscan cacciucco stew, clams, mussels, squid, gurnard, prawn casserole, toasted bread
£34.00
Grilled king prawn, seabass, salmon, South West squid, chilli, garlic, salad leaves
£34.50
Chargrilled 28-day aged Aberdeen sirloin steak, rocket, parmesan shavings, roast potatoes
£38.00
All of our main courses are available as low-carb, please ask for details
Contorni
Roasted potatoes alla nonna with fennel seeds and herbs
£6.00
Rocket, Grana padano, aged balsamic vinegar
£6.00
Grilled Mediterrenean vegetables
£6.00
Fine beans, garlic, chilli
£6.00
Sauteed spinach, garlic
£6.00
A discretionary service charge of 12.5% will be added to your bill. VAT is included in our pricing. If you have any dietary requirements or allergies, we are happy to help, please inform a member of staff before ordering.
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