Croquette di baccala, tomato and chilli sauce
King crab and green apple salad, scallop with purple cauliflower cream, king prawns tempura
Lasagna bianca with porcini mushrooms, duck ragu, truffle
Venetian-style sorbetto di limone, Prosecco and vodka
Cavolo nero, pure di patate, green peppercorn sauce
Artichoke cream, tenderstem broccoli, “Mugnaia” sauce
Tiramisu, bomboloni, dark Amadei chocolate torte
