Valentine's Day Menu

£95 p.p. including a champagne cocktail or glass of Champagne on arrival

All courses included for £95

Amuse Bouche

Aubergine rolls filled with creamy ricotta and aged Parmesan, baked in tomato sauce

Antipasto

Scallops, Jerusalem artichoke cream, pancetta, truffle

(Vermentino Solais, Sardegna)

Pasta

A selection of 1 dish
Flavio’s raviolo filled with wild mushrooms in a duck ragu

(Chianti Classico, Tuscany)

Crab raviolo, crab bisque

(Pecorino Superiore Fontefico, Abruzzo)

Sgroppino

A Venetian lemon sorbet cocktail with vodka and Prosecco

Secondi

A selection of 1 dish
Stone bass fillet, Sicilian caponata blood orange & chilli salmoriglio

(Sauvignon Blanc, Animale Celeste, Marche)

28 Day, dry-aged Somerset beef fillet alla Rossini, spinach, Nonna’s potatoes, green peppercorn sauce

(Primitivo di Manduria Brunilde Menzione, Puglia)

Dolce

Hot chocolate and chilli fondant, salted caramel ripple ice cream, honeycomb

(Recioto della Valpolicella, Veneto)

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