New Year's Eve Menu

All courses included for £150

Amuse bouche

Polenta crostini with classic beef ragú

Antipasto

Trio di pesce

Seared scallop on purple cauliflower cream,
Beetroot-cured salmon carpaccio, fennel & orange salad
Tiger prawn in tempura

Primi

A selection of 1 dish
Pappardelle con ragu d’anatra

Pappardelle, duck ragu, Porcini mushrooms

Raviolo al granchio

Dorset crab raviolo, lobster bisque, crispy courgette

Sgroppino

Venetian-style lemon sorbet, Prosecco & vodka

Secondi

A selection of 1 dish
Filetto di manzo funghi Porcini e tartufo nero

Pan-fried fillet of beef, red wine jus, black truffle, spinach & potatoes alla Nonna

Filetto di San Pietro allo Champagne

Pan-fried fillet of halibut, clam sauce, white polenta, fine beans

Dolci

Trio of Caldesi in Campagna - to share

Giancarlo’s version of Tiramisu with Vin Santo
Amedei chocolate mousse with Grand Marnier
Salted caramel ice cream

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