Seared scallop on purple cauliflower cream,Beetroot-cured salmon carpaccio, fennel & orange saladTiger prawn in tempura
Pappardelle, duck ragu, Porcini mushrooms
Dorset crab raviolo, lobster bisque, crispy courgette
Pan-fried fillet of beef, red wine jus, black truffle, spinach & potatoes alla Nonna
Pan-fried fillet of halibut, clam sauce, white polenta, fine beans
Giancarlo’s version of Tiramisu with Vin SantoAmedei chocolate mousse with Grand MarnierSalted caramel ice cream