Lunch Menu

3 Course Menu
Available for lunch only from Wednesday to Friday

All courses included for £32.5

Starter

A selection of 1 dish
Sardine alla griglia

Char-grilled sardines, salmoriglio dressing, grape salad

Caprese

Buffalo mozzarella, heritage tomatoes, basil, aged Modena balsamic vinegar

Main

A selection of 1 dish
Fettuccine

Fettuccine, wild mushrooms, butter sauce

Fegato alla Veneziana

Venetian’s style calf’s liver, caramelised onions, white wine, mash potatoes

Dessert

A selection of 1 dish
Tiramisu

Giancarlo's version of the Italian tiramisu made with Vin Santo

Bomboloni

Italian style doughnuts, vanilla custard, Sambuca and berry jam

Book a Table

*Drinks charged extra. A discretionary 12.5% service charge will be added to your bill.

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