3 Course MenuAvailable for lunch only from Wednesday to Friday
Mussel’s soup, white wine, cherry tomatoes, toasted bread
Buffalo mozzarella, heritage tomatoes, basil, aged Modena balsamic vinegar
Ravioli stuffed with ricotta cheese & spinach, butter and sage sauce
Venetian’s style calf’s liver, caramelised onions, white wine, mash potatoes
Home-made vanilla and pistachio ice cream
Italian style doughnuts, vanilla custard, Sambuca and berry jam
