Desserts
Dark chocolate fondant, wild berries and champagne sauce, dulce de leche ice cream
£12.00
Giancarlo’s tiramisu with Vin Santo
£11.50
Hazelnut Bavarian, caramelised nuts, cocoa, Frangelico sponge, white chocolate shell
£11.00
Bomboloni (Italian style doughnuts), vanilla custard, Sambuca and berry jam
£11.50
Coconut mousse, white peach and chilli compote
£10.50
Selection of homemade ice cream and sorbet
£9.50
Vanilla ice cream Affogato with coffee
£9.50
Chocolate ice cream Affogato with Cointreau
£13.50
Five Italian cheeses, nutty bread, compote, honey
£15.50
