3 Course MenuAvailable for lunch only from Wednesday to Friday
Thinly sliced of cured meat, rocket and Parmesan salad
Italian lentil soup, Tuscan soffritto
Fettuccine, mozzarella, cherry tomatoes sauce, basil
Venetian’s style calf’s liver, caramelised onions, mash potatoes
Chocolate brownie, chocolate sauce, vanilla ice cream
Italian style doughnuts, vanilla custard, Sambuca and berry jam