3 Course MenuAvailable for lunch only from Wednesday to Friday
Thinly sliced of cured meat, rocket and Parmesan salad
Apple, pear, walnuts, celery, Pecorino cheese, pomegranate, honey and lemon dressing
Tagliolini, cherry tomatoes sauce, basil
Venetian’s style calf’s liver, caramelised onions, mash potatoes
Chocolate brownie, chocolate sauce, vanilla ice cream
Vanilla pannacotta, strawberry gel