3 Course MenuAvailable for lunch only from Wednesday to Friday
Char-grilled sardines, salmoriglio dressing, grape salad
Buffalo mozzarella, heritage tomatoes, basil, aged Modena balsamic vinegar
Fettuccine, wild mushrooms, butter sauce
Venetian’s style calf’s liver, caramelised onions, white wine, mash potatoes
Giancarlo's version of the Italian tiramisu made with Vin Santo
Italian style doughnuts, vanilla custard, Sambuca and berry jam